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Sichuan Cuisinie Da Ping Huo
keeps the passion for good food and art going...

Starting from hearty dinner gatherings and now a world renowned art restaurant, Da Ping Huo has long been a dining legend in Central.

Our Story
30+ years ago, painter Wang Hai came to Hong Kong from Chengdu with his wife, singer Wong SiuKing. The couple fit in the local cultural scene shortly and home cooking parties were on on a regular basis. After dinner, Mrs Wang would sing Chinese folk songs for entertainment. All the friends were just amazed at Mrs Wang’s talent in both cooking and singing. Encouraged by friends, the couple opened Hong Kong’s first ever private kitchen – Sichuan delicacies served in an art gallery. It soon became a big hit and were highly acclaimed by the celebrities and political leaders in town. People all around the world made trips to savour the exquisite Sichuan flavours.

After a couple of changes in location, eventually the private kitchen rested on the current address in Soho District – an area renowned for its artistic atmosphere. It makes a piece in the art-infused community puzzle.

Classic Sichuan Fare
No matter where it is situated, authentic Sichuan delicacies is always the soul of the restaurant. Signature dishes keep lingering in the mind of the frequents, including Fish Fillet in Chili Broth, Sautéed Diced Chicken with Dry Chili, Signature Chicken Sichuan Style, Da Ping Huo Tofu with Mince Pork in Hot Chili Sauce and Chengdu Dan Dan Noodles.

To continue the perfectionism Mrs Wang kept pursuing, Da Ping Huo insists cooking with fresh and quality ingredients in traditional methods. This is to ensure guests will taste the unique flavours of Sichuan cuisine, one of the four major schools of cuisine. Pair the food with Chinese baijiu, red and white wines to bring the dining experience to another level. Selected Chinese tea and cigar are also available for choice.

Dining in an art gallery
Have you ever imagined a meal in an art gallery? Surrounded by the masterpiece paintings by Wang Hai and art pieces in all forms, guests can appreciate the treasures as they like or even do the shopping and bring them home.

With a capacity of 40 people, the place is also ideal for private events. As part of the plan, more art elements will be added in all forms. The forthcoming live music entertainment, for instance, should be the best way to continue Mrs Wang’s passion in music art.

 

 

 

 

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Sichuan Cuisine Da Ping Huo Limited

  Address: Shop F & H, G/F, Garley Building, 53A Graham Street, Central, Hong Kong
  Tel: (852) 2559 1317
  Fax: (852) 2559 3494
  Email: info@dapinghuo.com.hk